Summer has delivered a bounty of fresh new produce, and it’s hitting the plates at Bar Alto! The star of this new season has to be our incredibly juicy, locally grown organic peppers. These peppers are farmed up in Conondale, […]
Summer has delivered a bounty of fresh new produce, and it’s hitting the plates at Bar Alto! The star of this new season has to be our incredibly juicy, locally grown organic peppers. These peppers are farmed up in Conondale, […]
In addition to the return of Bar Alto’s restaurant last month, our bar is also back up and running with a great special in tow to celebrate! Nestled in the Brisbane Powerhouse (next to New Farm Park), we’re serving up […]
It’s official: we’re re-opening on Thursday, July 9, and marking our comeback with a celebratory lunch on Saturday, July 11! Featuring favourites from our seasonal menus over the last few years, the multi-course set lunch is Simon’s way to welcome […]
We got excited about the easing of restrictions too. Sadly Alto will not be reopening just yet. Alto is a big beast and conducive to all of the things the conditions are not; big tables, big pastas, big parties, noise […]
It’s no secret that we love the unique, seasonal produce available in South East Queensland, and local Lombardo peppers from the Sunshine Coast are the latest to feature on our menu. Originally from the north of Italy and in season […]
These crisp, juicy fritters are the perfect antipasti or snack with a glass of wine! Ingredients 2 zucchinis 10g salt 100g plain flour 250mL milk Canola oil to deep fry Black pepper to season Method Wash and slice zucchini in […]
In a celebration of spring and seafood flavours, Bar Alto is introducing a regional Adriatic dish, brodetto, as our October lunch special. A fish stew loved throughout the Adriatic and perfumed with sweet tomatoes and fennel, brodetto is the best […]
You probably haven’t seen it on supermarket shelves, but Romanesco is a unique and delicious addition to any menu, including Bar Alto’s. This member of the brassica family (which includes cabbage, kale, and cauliflower) is unlike any other vegetable thanks […]
A staple on the Bar Alto menu, the pappardelle with goat ragu is a rich, flavoursome dish that pairs perfectly with a crisp white wine! Ragu ingredients 1/4 cup extra virgin olive oil 1 kg goat shoulder on the bone […]
Chevon (commonly known as goat meat in Australia) is a global delicacy not celebrated enough in Western societies. This hardly fun fact has fuelled our desire to feature the under-appreciated meat in this season’s menu, and if you’re not already […]
The Powerhouse,
119 Lamington Street,
New Farm QLD 4005
3358 1063
OPENING HOURS
Restaurant
Monday Closed
Tuesday for Shows Only – 5pm till late
Wednesday – Sunday 11:30am till late
Bar Open – Bar Menu Available
Monday Closed
Tuesday 9:30am to 5pm
Wednesday – Saturday 9:30am till late
Sunday 9:30am to 5pm