Yes, you heard us right, we’re inviting you to get crabby with us for the entire month of February; but don’t worry, we won’t judge you for it. We’re celebrating the sandies, blue swimmers or Ovalipes Australiensis – whatever you […]
Yes, you heard us right, we’re inviting you to get crabby with us for the entire month of February; but don’t worry, we won’t judge you for it. We’re celebrating the sandies, blue swimmers or Ovalipes Australiensis – whatever you […]
Home to hilly countryside and quaint, seaside villages, the Adriatic Coast is a place of simple living, rich with tradition. Spanning over 900 kilometers, this breathtaking coastline encompasses the vibrant regions of Pugila, Le Marche, Basilcata, Abruzzo and Molise. […]
It’s the jewel of the Italian crown. Both cultural and culinary abundant, Tuscany is a region central to Italy, bordering on sweeping landscapes and rustic seas. This month, we travel to the birthplace of the Italian Renaissance and two of […]
Umbrian cuisine originates from its Etruscan roots, and is characteristically simple. It relies heavily on seasonal ingredients that can be found growing within rich soil, swimming in the region’s lakes, nurtured on local farms, or discovered within lush forests scoping […]
A region of both environmental and cultural diversity, the cuisine of Veneto is as varied and inimitable as the land itself. Nestled in the cool northern climate of Italy, the province is the most visited region, boasting a rich historical, […]
The Italian region of Trentino-Alto Adige stretches to the borders of Lombardy and Veneto, claiming significant portions of the Southern Alps. Its mountainous terrain is home to some of the best skiing Alps in Italy, and simply holds the things […]
It’s been deemed one of Brisbane’s most iconic dishes, our homemade Pappardelle with Braised Goat ragu. With a mantra embraced by most Italian cooks, simple yet full of quality ingredients, the flavour packed dish can be enjoyed year round. And […]
Home to many of Italy’s most renowned foods: Ragouts, braises, lentils, seafoods from the Adriatic and of course no dish is found that doesn’t call for at least a spoonful of Parmesan. The incredible variety of Emilia-Romagna’s cuisines comes about […]
Ever wondered what’s in Bar Alto’s pantry? The fresh variety of Italian ingredients and the wholesome components that make up each morsel of heaven on your plate. This month, we’ll open your eyes to the world of the Alto Pantry. […]
Lombardy is a region home to a stella one-sixth of the total Italian population, however, it is diverse in all aspects of its society. Surrounded by a number of distinguishing local cultures, even within the borders do you find a […]
The Powerhouse,
119 Lamington Street,
New Farm QLD 4005
3358 1063
OPENING HOURS
Restaurant
Monday Closed
Tuesday for Shows Only – 5pm till late
Wednesday – Sunday 11:30am till late
Bar Open – Bar Menu Available
Monday Closed
Tuesday 9:30am to 5pm
Wednesday – Saturday 9:30am till late
Sunday 9:30am to 5pm