Uncategorized

Nestled at the foot of the Alps and steeped in Germanic culinary history, Trentino is the region to travel to for good,...

A far cry from nonna’s Italy further south, Lombardy seems to have more in common with its European neighbours...

The thriving, green countryside of The Aosta Valley lies snug between the breathtaking Rhône-Alpes of France...

'Wine country is gourmet country' – Paul Bocuse. This is certainly true of Piedmont: nowhere else in Italy...

After months of travelling the coastline of Italy, we finally make our way down to Liguria, famous for its simple...

Yes, you heard us right, we’re inviting you to get crabby with us for the entire month of February; but don’t...

  Home to hilly countryside and quaint, seaside villages, the Adriatic Coast is a place of simple living,...

It’s the jewel of the Italian crown. Both cultural and culinary abundant, Tuscany is a region central to Italy,...

Umbrian cuisine originates from its Etruscan roots, and is characteristically simple. It relies heavily on seasonal...

A region of both environmental and cultural diversity, the cuisine of Veneto is as varied and inimitable as the land...