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The Italian region of Trentino-Alto Adige stretches to the borders of Lombardy and Veneto, claiming significant...

It’s been deemed one of Brisbane’s most iconic dishes, our homemade Pappardelle with Braised Goat ragu. With...

Home to many of Italy’s most renowned foods: Ragouts, braises, lentils, seafoods from the Adriatic and of course...

Ever wondered what’s in Bar Alto’s pantry? The fresh variety of Italian ingredients and the wholesome components...

Lombardy is a region home to a stella one-sixth of the total Italian population, however, it is diverse in all aspects...

Val D’Aosta; it’s mountain cuisine at its best. Influenced from the Swiss and French boundaries, this small...

We’ve been noticing the signs for a while now; Bar Alto’s been diagnosed with Italian Mother Syndrome. Symptoms...

Italy’s second largest region, Piedmont, is probably lesser known for its Ferrero chocolate factories than...

  Piedmontese is a language most Australians are probably unfamiliar with: the Italian region of Piedmont...

Liguria is home to one of Italy’s most sought after pasta sauces, pesto. The ancient fishing region is less...