Regional Lunch Menu: Tuscany
The jewel in the Italian crown Tuscany has so much that we instantly recognise as classically Italian.The birthplace of the Italian renaissance, two of its greatest and most beautiful cities in Sienna and Florence and of course that slightly off center tower in Pisa plus one of the world’s most famous wine regions, Chianti. With all this rich history it is somewhat paradoxical that the beauty of Tuscany’s cuisine lies in its purity and simplicity.
crostini di fegatini di pollo – Tuscan chicken liver crostini
ravioli gnudi – ‘nude’, spinach and ricotta ravioli, sage butter
pici alle briciole – hand rolled spaghetti, chili, garlic and bread crumbs.
pollo al mattone – grilled chicken under a ‘brick’, panzanella salad
pesce alla Livornese – pan-fried market fresh white fish, chili, tomato, black olives, evoo
zucotto – Florentine cake filled with chocolate, hazelnuts, saffron cream
Served with a glass of Corte Giara Pinot Grigio Venito, Italy
Entrée and Main $37.00
Entrée Main and Dessert $46.00
This menu is available for Lunch Tuesday to Saturday throughout October
Not available on public holidays and only by reservation for tables of six or more.