In a celebration of spring and seafood flavours, Bar Alto is introducing a regional Adriatic dish, brodetto, as our October lunch special.
A fish stew loved throughout the Adriatic and perfumed with sweet tomatoes and fennel, brodetto is the best of regional European dining, and is perfect for sharing over river views this spring.
To make the most of the stunning seafood on offer, our version will include local favourites including champagne lobster, king prawns, red snapper, scallops, calamari, clams and mussels — every seafood lover’s dream!
True to the Adriatic’s dining style, our brodetto will be served to share (with plenty of crusty bread, of course) with an Aperol spritz or glass of prosecco for just $39 per person.
Available only in the month of October, call 3358 1063 to book your lunch of brodetto today.
