In Italy and Australia alike, New Year’s Eve is a time to celebrate the year that was while looking forward to the future. It’s believed that we should spend the 31st of December focussing on the things we want the new year to be filled with, so what better way to spend it than with friends, family, and a table generously laid with great food and wine?
We all know that the main event is the moment the clock strikes twelve and the sky comes alive over the river in Brisbane’s New Year’s Eve fireworks display. To make sure you don’t miss everyone’s favourite spectacle, clear your evening schedule and gather your loved ones for a long lunch instead.
The Last Lunch of 2014
Date: December 31st
Time: 11:00am – 5pm
Bookings: (07) 3358 1063
In Italy pork is traditionally eaten in the final days of December as the succulent meat symbolises richness of life in the coming year. So even more luck and prosperity in 2015, indulge in our rosticciana di maiale – roasted Gooralie free-range pork spare ribs agrodolce served with endive and apple slaw and hand cut chips.
Our fresh menu, iconic deck with river views and a glass of celebratory bubbles is a wonderful way to spend a Queensland summer day in preparation for an evening of festivities. For the perfect New Year’s Eve (and a lucky 2015) call 3358 1063 to book a pre-New Year’s Eve lunch at Bar Alto.
