It’s official: we’re re-opening on Thursday, July 9, and marking our comeback with a celebratory lunch on Saturday, July 11!
Featuring favourites from our seasonal menus over the last few years, the multi-course set lunch is Simon’s way to welcome back Bar Alto’s loyal guests, and mark their return following a stressful period for all hospitality businesses.
“We knew we had to celebrate re-opening the doors, so bringing back some past favourites, alongside staples like our mussels, seemed like the perfect way to welcome back regulars and see out a seriously tough few months,” he said.
The shared menu will see our guests dine on eight Italian favourites including grilled quail, strozzapreti with prawn and calamari ragu and braised lamb shoulder with artichoke, with a trio of mini desserts (tiramisu, apple crostata, and budino) to finish – you can see the full menu here.
At $90pp, bookings for the shared lunch are available for groups of four or more, and can be made by emailing rachael@baralto.com.au.
